For pork belly: pork belly (at least 13cm for both width and length), cooking wine 20g, 2 scallion, 30+ peppercorns, ginger 15g
Inside: preserved vegetables 100g, soy sauce 15g, sugar 10g, oil 20g
For starch: potato starch 5g, blend with 15g of water
Vegetables: choy
id:u魚絲